Fresh
Gir Cow A2 Desi Bilona Ghee
Amrit Ksheer Gir Cow A2 Desi Bilona Ghee is made from pure A2 milk of indigenous Gir cows using the traditional Bilona hand-churned method. Slow-cooked for rich aroma and golden purity, this ghee is packed with natural nutrients and comes in a premium jars for freshness and quality. Perfect for daily cooking, health, and Ayurvedic use.
- Rich in A2 beta-casein protein — easier to digest than A1 milk
- Natural source of calcium, phosphorus and vitamins A, D, B12
- Contains Omega-3 and CLA — beneficial for heart and immunity
- Free from synthetic hormones, antibiotics and chemical additives
- Supports bone health, muscle recovery and overall wellness
- Refrigerate immediately — maintain at 2–6°C
- Consume before best-before date on packaging
- Shake well before use — natural separation is normal
- Once opened, use within 2–3 days for best freshness
- Paneer: best within 3–4 days; can freeze up to 3 months
- Sourced exclusively from our Gir Cows at Nandvel farm, Udaipur
- Cows are grass-fed, free-roaming — never given growth hormones
- Milking done gently, always after the calf has fed first
- No pooling with commercial dairy — every batch farm-traced
- FSSAI approved — tested and certified safe for consumption
- Free shipping on orders above ₹999
- Dispatched within 24 hours in cold-chain packaging
- Delivered in 1–3 business days (perishable priority)
- If product arrives damaged, photo required within 24 hours
- Contact: info@amritksheer.com · +91 90572 15903
Not all milk is
created equal
Most commercial dairy uses Holstein-Friesian cows producing A1 milk — linked to digestive discomfort. Our Gir Cows naturally produce A2 beta-casein milk — easier to digest, richer in nutrients, and the same type found in human breast milk.
Everything from our Gir Cow farm
Six categories of farm-fresh A2 dairy — each made using traditional methods, free from preservatives and additives
Pure, fresh A2 milk collected daily, lightly pasteurised and delivered cold. Richer in flavour and more nutritious than commercial milk.
Soft cottage cheese from A2 milk using traditional curdling. High in protein, rich in taste — no preservatives or binding agents.
Thick, creamy A2 curd cultured naturally overnight — rich in probiotics, calcium and gut-friendly bacteria. Fresh small batches every morning.
Traditional spiced buttermilk from A2 curd — naturally cooling, digestive and refreshing. India's original summer wellness drink.
Strained, sweetened A2 curd desserts — traditional Rajasthani and Bengali recipes made with natural cane sugar and saffron.
Slow-cooked condensed A2 milk — the authentic base for Indian sweets like barfi and gulab jamun. Made traditionally in small batches.
What families say about us
"The A2 milk is incredibly rich and creamy — you can taste the difference immediately. My children love it every day."
"I switched to Amritksheer paneer after years of store-bought. The texture and freshness are on another level. It doesn't crumble and tastes like homemade."
"I have mild lactose sensitivity. Amritksheer's A2 curd is the first curd I've had in years without any discomfort. Genuinely life-changing!"
From our farm to
your family, fresh every day
Every milk product from Amritksheer is made fresh at our Nandvel farm in Udaipur. No industrial processing. No long shelf-life additives. Pure Gir Cow goodness, cold-chain delivered.
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