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Our bilona ghee is made from the milk of authentic Gir cows — India's most revered A2 breed. Unlike commercial ghee made from cream, we follow the traditional 5-step Vedic bilona process: boiling milk, setting curd, hand-churning with a wooden bilona, separating makkhan, and slow-cooking on a flame. This preserves all vitamins (A, D, E, K2), healthy fats and the genuine aroma that machine-made ghee cannot replicate.

Orders are dispatched within 1–2 business days from our farm in Nandvel, Udaipur. Delivery typically takes 3–5 business days across India. We offer free shipping on all orders above ₹999. Our glass jars are carefully packed to prevent breakage during transit.

Yes. All Amritksheer products are FSSAI approved and certified safe for human consumption. We follow strict quality checks at every stage — from how our Gir cows are fed to how the products are packaged and dispatched. No synthetic chemicals, no preservatives, no shortcuts.

Store your bilona ghee at room temperature, away from direct sunlight and heat. No refrigeration is needed — pure ghee lasts 9–12 months at room temperature. Always use a clean, dry spoon to avoid introducing moisture. Ghee solidifies in winter and liquefies in summer — this is completely natural and is actually a sign it's pure and chemical-free.

Yes! We offer special pricing for bulk orders, corporate gifting and wholesale distribution. Please reach out via the contact form above or call us on +91 90572 15903 to discuss your requirements. We also offer exclusive discount codes — use AMRITKSHEER10 for 10% off on orders above ₹2000.

We offer a 7-day return and replacement policy for items received in damaged or defective condition. Since our products are food items, we cannot accept returns for opened products unless they are spoiled or damaged. Please take an unboxing video to support any damage claims. Contact us at info@amritksheer.com with your order details.